Culinary Nutrition Publishing

Culinary Nutrition Associates LLC was formed in 2010 as a small, independent publisher of food and nutrition books and educational tools. Our first book, Essentials of Nutrition for Chefs, received an International Association of Culinary Professionals book award in 2011 and is used in culinary programs across the country.

Our second book, Portion Photos of Popular Foods, shows actual-size, full color photographs of more than 100 of the most frequently consumed foods in three portion sizes. A handy, cost effective alternative to food models, this sturdy, fully-laminated, spiral-bound hardcover book also includes photos of standard food measuring equipment and common household dinnerware.

Our newest book scheduled for release in early 2015 will be a how-to manual on everything you need to know to calculate nutrients in recipes. A must have for foodservice operations or cookbook authors.