Culinary Nutrition Publishing
Culinary Nutrition Associates LLC was formed in 2010 as a small, independent publisher of food and nutrition books and educational tools. Our first book, Essentials of Nutrition for Chefs, received an International Association of Culinary Professionals book award in 2011 and is used in culinary programs across the country.
Our second book, Portion Photos of Popular Foods, shows actual-size, full color photographs of more than 100 of the most frequently consumed foods in three portion sizes. A handy, cost effective alternative to food models, this sturdy, fully-laminated, spiral-bound hardcover book also includes photos of standard food measuring equipment and common household dinnerware.
Recipe Nutrient Analysis is your step-by-step guide for determining the nutrients in recipes. This book is a must-have for anyone who calculates the nutrients in recipes – especially professionals analyzing recipes for restaurants or other foodservice venues, cookbook authors and food editors.
The 550-page Review of Dietetics is a comprehensive manual that provides essential information on all content
areas listed in the Study Outline. The book, which provides the facts needed to answer examination questions, gathers content of many courses into one volume.