About Catharine Powers
Catharine Powers, MS, RDN, LD, has extensive experience developing innovative training and curricular materials for chefs, dietitians and others in the foodservice industry. Cathy spent nearly 15 years at The Culinary Institute of America (CIA) where she was instrumental in developing the institute's leading-edge nutrition program, including the award-winning St. Andrew's Café. Later, as the CIA's associate dean for curriculum and instruction, Cathy worked closely with chefs to develop unique nutrition education resources. Today, as a partner with Culinary Nutrition Associates Cathy trains foodservice operators across the country on how to put healthful cooking principles into practice.