Instructor Materials
Instructor materials are available to qualified instructors at colleges and universities adopting the text.
- 185 page instructor guide including lesson plans
- 700 test question bank
- 13 PowerPoint presentations
- Interactive student activities
To request instructor materials contact Catharine Powers at powers@culinarynutritionassociates.com
Some of the colleges and universities that have adopted Essentials of Nutrition for Chefs include:
- Anne Arundel Community College, Hospitality, Culinary Arts & Tourism Institute
- Bellingham Technical College
- Cascade Culinary Institute At Central Oregon Community College
- Chattahoochee Technical College
- College of DuPage
- College of Southern Idaho
- Columbia College
- Culinary Institute of Charleston at Trident Technical College
- Culinary Institute of Savannah At Savannah Technical Institute
- Flint Hills Technical College
- Hamilton High School
- Hawaii Community College
- Horry-Georgetown Technical College
- Illinois Central College-North Campus
- Iowa Central Community College
- Johnson County Community College
- Lane Community College
- Midwest Culinary Institute at Cincinnati State
- Mission Community College
- North West Arkansas Community College
- Orange Coast College
- Quinsigamond Community College
- Reading Area Community College
- Saddleback College
- San Jacinto College North
- The Pennsylvania School of Culinary Arts - YTI Career Institute
- Waukesha County Technical College
- YTI Career Institute
- Zane State College
- Delaware County Community College
- Hawaii Community College
- Washburne Culinary Institute