“If you are looking for a book that’s an all-around, useful nutrition reference on just about everything, Essentials of Nutrition for Chefs is a great choice. It’s a straight-forward guide written for culinary students, chefs, food educators and food writers.”
Food Management magazine
March 1, 2011
"Essentials of Nutrition for Chefs is a must-have text and resource for culinary students and seasoned chefs alike. The nutrition information is food-focused and packaged in a way that is relevant to the daily work of a chef."
Garrett Berdan, RD, LD
Nutrition and Culinary Educator
White House Champion of Change